Six grinders line the counter at Coffee Addict, a tiny bar on Bäckerstrasse near Stauffacher tram stop, west of Zurich's old town. Bags from Swiss and international roasters fill the shelf. There is very little seating, so expect a conversation at the counter followed by coffee to take away.
Coffee
Owner Melih Celik keeps several flavour profiles ready, from brighter, fruitier coffees to darker roasts. The house blend sits alongside changing guest beans, giving you a choice for espresso or a flat white.
Start by saying what you enjoy. The multiple grinders let the bar match a coffee to your preference rather than use one bean for every order. You do not need specialist vocabulary: a preference for chocolate, fruit or a darker roast is enough.
Filter
Hand-brewed filter is another reason to visit. Ask which beans are open and how they differ, whether you want floral flavours, pronounced fermentation or a more familiar roast. The retail shelf gives you a way to explore the same roasters at home; ask for brewing advice when choosing a bag.
Food
Do not rely on pastry or breakfast being available. Make this the coffee stop and pick up food elsewhere nearby if you need it.
Service & Room
The limited space puts the focus on the person serving. Questions about roast level, recipes and decaf fit naturally into the visit, while regulars can order quickly. It is a specialist counter rather than a place for laptop work or a long catch-up.
There is a weekday midday closure. Check the listed hours before setting off, particularly if you are planning a lunchtime visit.
Why Filter Notes shortlisted Coffee Addict
Choose Coffee Addict for its unusually wide espresso choice in a small space, with hand brew and advice on guest beans. It is a strong takeaway or bean-shopping stop; plan around the lunch break and arrange food and seating elsewhere.