The Friday Edit
Beans, gear and good finds. Every Friday.
Edition No. 05
21 August 2026
Shopping region
Local availability, prices and fresh coffee sources.
The Friday Edit
Excellent beans. Interesting objects. Once a week.
The new regional edit, every Friday. Nothing else.
The Friday Edit Europe — Read the cup
European levers and grind-by-weight engineering meet radically simple flow tools, two distinctive coffees, and two genuinely useful pieces of regional coffee culture.
Beans for the week
A short regional edit of fresh coffees worth brewing now.
ProcessWashed
ProcessAnaerobic natural
MOK Coffee · Coffee beans
Ethiopia Hambela Buku Sayisa Anaerobic Natural
Hambela Buku Sayisa, Guji, Ethiopia · 2,000–2,300m · Anaerobic natural · Filter · ripe tropical fruit, floral sweetness, winey finish
A sealed five-to-ten-day fermentation and raised-bed drying create the loud counterpoint to Prolog's washed precision.
The gear edit
The objects making brewing more precise, more enjoyable or simply better looking.
Square Mile Coffee Roasters · Accessories & oddities
The World Atlas of Coffee — 3rd Edition, Signed
A durable context tool: origin, processing and coffee culture sit beside the sensory signals in this week's cups.
A durable context tool: origin, processing and coffee culture sit beside the sensory signals in this week's cups.
Editorially selected, never paid placement. Prices and availability can change; affiliate links are always disclosed.
Edition archive
Browse earlier approved weekly listings.