Coffee News.

Ministry of Coffee has opened a West Hollywood cafe in Los Angeles at 8253 Santa Monica Boulevard, taking over the former Go Get Em Tiger space. The Australia-born operator now has six Los Angeles-area cafes, with espresso made from coffee roasted in Sydney and flown in weekly.

For a west-side coffee stop, the new room is designed as a sit-down neighbourhood cafe rather than a walk-up counter. Expect Ministry's East African signature blend, La Marzocco espresso service and a lighter pastries-and-croissants offer alongside the full Kitchen locations' breakfast and lunch menus.

Variety Coffee Roasters has reached ten shops with its newest cafe at Greenpoint Landing in New York, inside the landmark Astral building. The Brooklyn-born roaster opened the Franklin Street site in June, but the new report details its coffee programme, 18-year local run and equipment-led bar: a hand-painted three-group La Marzocco Linea PB with dedicated Mahlkönig grinders.

Why it matters: Variety is one of New York’s enduring independent roasting names, and this is a useful Greenpoint option for espresso, brewed coffee and seasonal single origins rather than a generic neighbourhood cafe. The new room also marks a meaningful scale milestone while keeping roasting in East Williamsburg, so its expansion still has a direct connection to the city’s specialty-coffee infrastructure.

Stumptown Coffee Roasters has opened a new flagship cafe and regional training centre in the former Starland Theatre in Lincoln Heights, Los Angeles. The August 29 opening brings a full espresso bar, rotating single-origin espresso and an onsite education lab into the preserved front section of the historic theatre, with original tile, brick and facade details retained in the room.

Why it matters: this is a substantive return to flagship-scale retail for a major specialty roaster after Stumptown’s Arts District roastery cafe closed in 2024. The training lab also makes the Los Angeles site more than another service counter: it gives staff and wholesale partners a dedicated local base, while Lincoln Heights gains a destination coffee stop with a clear sense of place.

Allpress will hold its 2026 V60 Championship Sydney heat at La Marzocco in Botany, Sydney on 24 September, with tickets released on 4 September. The elimination-style pour-over competition gives brewers nine minutes to prepare, grind, brew and serve, with the Sydney winner progressing to the ANZ final in Melbourne.

Why it matters: this is a genuinely useful date for Sydney’s filter-coffee crowd, not a routine cafe promotion. It also links local brewers to a wider programme spanning Australia, Singapore and London, with regional winners travelling to Tokyo for the World Coffee Championship experience.

Goodboybob has opened a café in Hudson, New York, part of a July expansion that also added a Venice, Los Angeles location for the Southern California roaster. The Hudson site brings the company’s coffee into a new upstate setting while its Los Angeles room takes over a former coffee operation inside the Deus Ex Machina gallery and workshop.

Why it matters: the Hudson opening is the more useful travel signal for New York coffee planning, while the simultaneous Venice move shows a roaster building a genuinely bi-coastal retail footprint. It is worth watching how the two rooms develop their coffee programmes as Goodboybob prepares a broader Hudson remodel.

The first CAFEC USA Brewers Cup Championship is set for August 21 in Los Angeles at Boondocks Coffee Roasters, with Kumquat Coffee named as coffee sponsor. The official event page lists spectator tickets, a waiting list for competitors and a programme focused on competitive filter brewing.

Why it matters: This is a concrete date for readers who want a specialty-coffee event rather than another general cafe opening. With a local roaster venue and a respected Los Angeles coffee sponsor involved, it should offer a useful snapshot of the city’s brewing community and a practical reason to plan a late-August coffee stop.

Monolith Coffee has opened in Alhambra, Los Angeles, bringing house-roasted coffee and a seasonal drink programme to a newly designed cafe by founders Nikki Jin and Eli Wang. Daily Coffee News reports that the shop combines roasting with a menu built around more elaborate seasonal drinks, making it a useful addition to the eastern side of the city’s specialty map.

Why it matters: Los Angeles readers planning coffee beyond the usual west-side and central stops have a new independent option with its own roasting perspective. The opening is especially useful as a route-planning signal for Alhambra visits, while the house-roasted approach makes it one to watch as its programme settles in.

Chainsaw LA has opened its first permanent cafe in Los Angeles after building a following through pop-ups and garage dinners. The new service pairs pies and arepas with coffee from Post Era Roasters, plus Rocky’s Matcha; morning coffee runs Thursday through Sunday, with a separate early-evening service.

Why it matters: this is a useful new stop for readers looking beyond the city’s established coffee map. Its specific roaster partnership and food programme make it more than a generic all-day cafe, while the move from pop-up to permanent space is a concrete sign of a local independent taking root.

Bodega and Palms has opened in Venice, Los Angeles, bringing a new market-and-cafe format to the neighbourhood with coffee as part of its all-day offer. Eater Los Angeles reported the opening on July 7, identifying it as a newly launched local-food destination rather than a chain rollout.

Why it matters: It is a lighter coffee signal than a dedicated roastery or espresso bar, but Venice readers often plan around flexible daytime stops. This is a credible new option to keep on the map while its coffee programme and local reception become clearer.