Coffee News.

SIGEP Asia opens in Singapore from July 15 to 17, with the Singapore National Coffee Championship part of a programme that also covers specialty coffee, roasting, brewing and barista equipment. The official event site lists the championship alongside coffee talks, masterclasses and demonstrations at Sands Expo & Convention Centre.

Why it matters: This is a useful near-term diary date for Singapore’s coffee community and visiting enthusiasts. It is broader than a cafe opening, but it gathers competitors, roasters and coffee professionals in one place; check the organiser’s current schedule and registration details before travelling.

Anchorhead Coffee is planning a fourth Seattle cafe, according to a July 10 opening report. The independent roaster, founded in 2013, is a well-established part of the city’s specialty-coffee scene, and the reported new site would extend its local footprint beyond the existing rooms.

Why it matters: Seattle readers and visitors benefit from knowing when a serious local roaster is adding another stop to the map. This is a concrete expansion signal from a current local report, rather than a routine menu announcement; the exact opening timing and address should still be checked before making a special trip.

The World Coffee Innovation Summit returns to the QEII Centre in London on October 21-22, bringing senior coffee and cocoa leaders together around resilience, supply chains and scalable industry practice. The newly published programme also includes curated tastings and a limited-capacity networking reception, with early registration running through July 31.

Why it matters: this is not a consumer coffee festival, but it is a meaningful London date for readers working in or closely following specialty coffee. The current announcement makes the event useful planning information now, especially for people who want the producer, sustainability and hospitality side of the coffee world alongside the city’s cafe map.

Good Measure is bringing its signature coffee to Kurasu Singapore in Singapore on July 11, with Melbourne-style brews supported by the Single O crew. The afternoon pop-up runs from noon to 5pm at Kurasu on Waterloo Street, giving the city a short, concrete collaboration rather than a generic cafe promotion.

Why it matters: Singapore’s specialty scene is unusually strong at hosting visiting roasters and one-day sessions, but those are easy to miss without a dated source. This is a useful same-day stop for readers in the city who want a focused tasting opportunity and a clear link between local operators and Melbourne coffee culture.

Seoul Cafe Week is running at Coex Magok in Seoul through July 12, with exhibitors spanning specialty roasts, coffee, tea, bakery, beverages and equipment. The first edition at the Magok venue gives visitors a compact chance to see the wider cafe trade alongside coffee-focused programming rather than relying on individual shop visits alone.

Why it matters: Seoul’s coffee scene is one of Asia’s most energetic, but its useful signals can be dispersed across neighbourhoods and brands. A current trade-show stop is valuable for readers planning a weekend in the city, especially those interested in specialty-roast producers, equipment and the broader local cafe ecosystem.

Market Lane Coffee has opened a new Fitzroy North shop in Melbourne, bringing its traceable, carefully roasted coffee to 220 St Georges Road. The source says the new counter is already serving from 7am, adding a serious coffee stop to a northside strip that is already deeply cafe-literate.

Why it matters: this is a useful expansion from an established Filter Notes Melbourne pick, not a vague opening watch. It gives coffee-focused visitors a specific new Market Lane stop between the inner north and the CBD, while keeping the roaster’s espresso, filter and retail-bean approach accessible on a daily route.

Waynes Coffee, the Stockholm-based chain, filed for bankruptcy in Sweden on July 6 after a prolonged period of store closures, debt and rising operating pressure. Once one of the country's largest cafe groups, the business had already reduced its estate significantly since the pandemic. The filing is a company-level insolvency signal rather than confirmation that every individual Waynes location has closed.

Why it matters: Stockholm remains one of Europe's most mature coffee cities, so the failure of a long-established local chain is useful context for anyone planning visits or following the market. Readers should verify any Waynes branch before travelling, while independent specialty shops are unaffected by the filing. We will treat individual location closures separately when reliable branch-level information becomes available.

Kopê House opened at 546 Laguna Street in Hayes Valley, San Francisco, on July 5, turning a popular pop-up into a permanent, pocket-sized cafe. Founded by Jared Hallinan, Alex Ji and Carlos Lewis, who met while working at Blue Bottle, the shop serves espresso, drip and pour-over alongside cocktail-inspired drinks such as a passion fruit cappuccino. Its filter list includes single-origin coffees from international roasters including Dak and Tanat.

Why it matters: Hayes Valley has plenty of destination food but a thinner specialist-coffee map than several San Francisco neighbourhoods. Kopê House adds an approachable multiroaster stop with pour-overs priced to encourage experimentation, plus a house blend produced at RoastCo in Oakland. It is a useful new option between the neighbourhood's established Blue Bottle history and the city's newer creative-drinks scene.

Discreet little coffee shop off a quiet street. There’s a hatch for takeaway outside which was bustling when I arrived. Inside, there’s a small square space with a few seats around the edge - this is a space for a quick stop. The coffee was UNREAL - the smoothest cortado I’ve ever had. And the space is very very cool, quite rustic, very Madrid. Would highly recommend.