Coffee News.

Bossa, a Brazilian cafe and bar, is targeting an October opening at 305 Northwest 21st Avenue in Portland, pairing specialty coffee and Brazilian street food by day with cocktails and DJ programming in the evening. The new project comes from Emanuelle and Tilion Lieberman and will occupy a large corner space at Northwest 21st and Everett.

Why it matters: this is a specific coffee-led opening in a walkable Northwest Portland corridor, with a distinctive Brazilian focus rather than another all-purpose cafe. The daytime coffee programme and evening format should make it a useful option for readers planning beyond the usual morning-only coffee route.

Abanico Coffee Roasters plans to open a second San Francisco cafe at 424 Irving Street in the Inner Sunset in late September, while retaining its Mission location. Owner Ana Valle told Mission Local that the new room will keep Abanico Latin American-inspired menu and add one or two drinks unique to the site.

Why it matters: it gives readers a concrete new stop near Ninth Avenue, UCSF and the N-Judah, while preserving the original Mission base. The combination of a named roaster, an owner-confirmed address and a late-September target makes this a useful opening watch.

Tokyo has opened pre-registration for SCAJ 2026, which runs at Tokyo Big Sight from 14 to 17 October with around 560 exhibitors, a 240-company Coffee Village and seven coffee competitions. The new registration announcement includes the Japan Barista Championship, which will select Japan representative for the 2027 World Barista Championship in Tokyo.

Why it matters: this is a material planning update for a major specialty-coffee date, not a recycled event listing. Coffee Village gives visitors a practical route to micro-roasters and cafes alongside the larger trade-show programme.

Another Coffee Festival will bring 34 specialty roasters from nine countries and regions to Guoco Tower Urban Park in Singapore from 3 to 6 September. The inaugural public event is organised by Morning founder Leon Foo and Alchemist founder Will Leow, with 19 Singapore-based roasters alongside international guests.

Why it matters: the line-up makes this a genuinely useful place to compare local and visiting roasters in one stop, rather than a generic food market. Readers planning a Singapore coffee weekend can use the four-day run to sample new names and revisit established local operators.

Rosslyn London Wall in London will host Coffee Collective for a full two-day takeover on 29 and 30 August, with co-founders Klaus Thomsen and Casper Engel Rasmussen serving the Copenhagen roaster coffees from 8am to 3pm. The event is walk-in and also brings a Forno-made BMO bun to the counter.

Why it matters: this is a rare chance to taste a leading Copenhagen roaster with its own team behind the bar, rather than simply on guest espresso. The London Wall setting makes it an especially practical weekend stop for readers around the City.

ST. ALi has launched a limited Star Wars collaboration at its South Melbourne, Melbourne cafe, with two themed coffee blends, signature drinks and collector pieces. The independent Melbourne roaster has built the programme around contrasting light and dark roast profiles, making it a tangible seasonal menu change rather than a generic branded announcement.

Why it matters: ST. ALi is already a useful stop on the city’s coffee map, and a short-run programme can be worthwhile when it changes what is actually in the cup. It gives readers a clear reason to check the South Melbourne cafe now, especially if they are interested in how established roasters translate a collaboration into coffee rather than merchandise alone.

Atelier Enso has joined Carlton, Melbourne, with World Coffee Championships judge and Q grader Alicia Feng using automated espresso and filter equipment as part of a deliberately barista-led coffee programme. The new cafe pairs Eversys machines, xBloom filter brewers and Link Bar milk systems with service designed to give staff more time with guests.

Why it matters: this is a specific Melbourne coffee proposition, not just another brunch opening. Readers interested in how serious cafes are testing automation without abandoning barista judgement have a tangible new stop to assess, particularly on a Carlton route where coffee and food destinations overlap closely.

The 2026 World AeroPress Championship is heading to Mexico City, bringing the international brewing competition to one of the world’s most active specialty-coffee capitals. The announcement puts Mexico City on the global competition calendar and creates a clear future event signal for travelling coffee readers.

Why it matters: competitions are most useful in Radar when they create a real planning reason to visit a covered city. Mexico City already rewards coffee-focused routes across multiple neighbourhoods; a global AeroPress final adds a time-specific reason to watch for venue, ticket and side-event details as the programme develops.

Clark’s Coffee has opened at 3356 SE Belmont Street in Portland, bringing specialty coffee back to the former Stumptown corner in Sunnyside. The first permanent cafe from Clark Johnson and Ricky Rickman serves coffees roasted with Portland’s Specialty Coffee Supply, plus espresso and filter drinks in a refreshed version of the long-running space.

Why it matters: the address has real weight in Portland coffee history, but the more useful news is that an independent, locally rooted operator has made it a current stop again. Clark’s creates a reason to route through Belmont for readers who value a new coffee programme rather than nostalgia alone.