Coffee News.

La Cabra has opened Lantern House, a new café and bakery at 515 W 18th Street in Chelsea, New York, directly beneath the High Line. The new room brings the Danish roaster's coffee and cardamom-bun programme to a space shaped around the former railway's industrial structure.

For a Chelsea coffee stop, the café is open daily from 8am to 6pm. Its Danish IC3-train references, built-in flood wall and seasonal coffee list make it a useful new destination to pair with a High Line walk.

Nagare has opened a dedicated coffee shop in Bankside, London, separating it from the original site, which is now Nagare Bakery. The new room at 1 Triptych Place focuses on carefully made coffee and a rotating selection from the roasters the team follows.

For a South Bank or Tate Modern coffee stop, the split means the baking and coffee programmes now have their own spaces just around the corner from each other. The opening reception took place on 9 October 2026, and the coffee shop is now trading daily.

Melbourne Coffee Weekend brings more than 40 Australian and international roasters to Queen Victoria Market in Melbourne on 7–8 November 2026. Each ticket includes nine tasting tokens, letting visitors try filter coffees across the roaster line-up, alongside access to workshops and retail coffee.

It is a useful one-stop tasting weekend for anyone building a Melbourne coffee itinerary or looking beyond their usual beans. Sessions run from 8am to 4pm across both days, and the market setting makes it easy to pair a focused coffee visit with a wider CBD and Queen Victoria Market wander.

Ministry of Coffee has opened a West Hollywood cafe in Los Angeles at 8253 Santa Monica Boulevard, taking over the former Go Get Em Tiger space. The Australia-born operator now has six Los Angeles-area cafes, with espresso made from coffee roasted in Sydney and flown in weekly.

For a west-side coffee stop, the new room is designed as a sit-down neighbourhood cafe rather than a walk-up counter. Expect Ministry's East African signature blend, La Marzocco espresso service and a lighter pastries-and-croissants offer alongside the full Kitchen locations' breakfast and lunch menus.

Santuario Café has opened in Jackson Heights, New York, with Colombian specialty coffee roasted by Lion’s Head Coffee alongside matcha, baked goods and empanadas shaped by Colombian flavours. The opening was included in NYC Tourism’s September update, placing a coffee-led independent café in one of the city’s most food-rich neighbourhoods.

Why it matters: Jackson Heights is a compelling detour for anyone planning a coffee day beyond Manhattan and north Brooklyn. A café pairing Colombian beans with guava and panela-led drinks gives the area a more specific coffee stop than a generic all-day café, while its food programme makes it useful for a longer neighbourhood visit.

NYC Coffee Festival will bring a curated group of roasters and coffee exhibitors to 100 Dobbin Street in Greenpoint, New York, on October 3. The one-day event is scheduled from 9am to 4.30pm and promises tastings, beans and coffee activities in a compact Brooklyn setting, with tickets currently listed through the organiser’s event page.

Why it matters: this is a useful, date-specific option for visitors and local coffee drinkers who want to sample several roasters without planning a multi-neighbourhood crawl. Greenpoint also makes an easy coffee-focused day with independent bars nearby. The public listing does not show a clear publication date, but its future event date and live ticketing indicate a current programme; check the organiser’s page for exhibitor and entry details before travelling.

Cinnamood has opened a cafe and bakery in El Born, Barcelona, pairing cinnamon rolls with a specialty-coffee offer inside a newly completed 89-square-metre room. A September design report documents the project’s rounded counters, vivid gradient metal and adapted historic-shell layout near Santa Maria del Mar, developed as a repeatable concept for the growing brand.

Why it matters: it is a useful signal for Barcelona readers because the opening sits in a central, walkable district where coffee stops often compete with tourist-led all-day cafés. Cinnamood’s coffee programme needs a closer cup-level assessment before it earns a recommendation, but the venue is a concrete new option for visitors combining the Born’s galleries, independent shops and a bakery-led coffee stop.

Onyx Coffee Lab is taking over the Rosslyn London Wall bar in London on September 26 and 27, serving its own coffees, retail range and two collaboration drinks. The Arkansas roaster’s programme includes the Onyx Delight honey-cinnamon latte and a London-only Malted FOMO americano with English beer syrup, alongside Rosslyn’s usual City coffee-bar setting.

Why it matters: this is a short, concrete chance to try a leading U.S. specialty roaster without leaving London, hosted by one of the city’s most practical high-volume coffee groups. Rosslyn’s London Wall branch is close to Moorgate and the Barbican, so it is an easy add-on for a weekend central-London plan. Check the host’s channels before travelling, since the takeover is limited to the stated two-day window.