Simple Kaffa is a well-known first stop, VWI by CHADWANG focuses on brewing technique, and Fika Fika offers a more casual café visit in Zhongshan.
The roaster map spreads across Huashan, Zhongxiao Fuxing, Zhongshan, Da'an, Anhe, Wanhua, Minsheng, Beimen, Songshan, and Xinyi, so choose by route and mood rather than trying to cover it all at once.
Simple Kaffa Flagship
Simple Kaffa Flagship sits on Zhongxiao East Road in central Taipei, a short walk from Huashan 1914 Creative Park and Shandao Temple MRT. The room is the point before the trophy cabinet is: an old building opened into two levels, with a bar below, upstairs seats looking back over the service flow, and enough light and wood to make the visit feel more like a coffee appointment than a grab-and-go stop.
Simple Kaffa Flagship · Huashan / Zhongzheng
Espresso is a safe first order here, especially if you want the clearest expression of the house style without settling into a full tasting. Visitor notes repeatedly point to well-made milk drinks, including brown sugar and tea-infused lattes, with staff often introducing beans and drink options once guests are seated.
A spacious flagship for trying Simple Kaffa’s coffees.
VWI by CHADWANG sits on a quiet lane in Da'an, a central Taipei district just off the Zhongxiao Fuxing MRT interchange and the city's east-side shopping streets. The room feels calmer than that location suggests: pale walls, exposed ceiling lines, a measured counter rhythm, and enough space around the tables for the visit to slow down.
VWI by CHADWANG · Da'an
Order filter if this is your first stop. The menu usually moves through daily, selected, limited, and unique lots, which makes the bar a good fit for drinkers who want origin detail, clean structure, and a barista who can guide a choice without turning the order into a lecture. Espresso and milk drinks are there too, but the sharpest case is hand-brewed coffee and beans to take home.
House coffees with close attention to water and brewing choices.
No. 16, Alley 4, Lane 251, Section 3, Zhongxiao East Road, Da’an District, Taipei City 106, Taiwan Read our full review
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Fika Fika Cafe Yitong
Fika Fika Cafe Yitong sits beside Yitong Park in Zhongshan, a central Taipei district a short walk from Songjiang Nanjing MRT station and north-east of Taipei Main Station. The room is bright rather than theatrical: white walls, pale wood, large windows, a visible counter, and enough different seating to make the same cafe work for a quick coffee, a tray of cake and filter, or a slower weekday morning.
Fika Fika Cafe Yitong · Zhongshan
Fika Fika is built around its own roasting, with founder James Chen's Nordic-roasting background still central to the pitch. The better order is filter or a single-origin coffee if you want the house at its sharpest, then beans from the shelf if something lands well. Espresso drinks are not an afterthought, but the cafe makes more sense as a broad roaster-led room than as a tiny espresso bar.
Filters, cake and retail beans at the Zhongshan original.
RUFOUS Coffee is the Taipei stop for readers who want the city's specialty coffee culture in its older, darker register. The original shop sits on Fuxing South Road in Da'an, about five minutes from Technology Building Station, with a modest frontage, warm low lighting, seats around the bar, and walls crowded with postcards and artwork. It is not the bright, fast cafe you choose between errands.
RUFOUS Coffee · Da'an
RUFOUS is strongest when treated as a roaster's bar. The menu runs through espresso, hand brew, cold drip, siphon, and house blends, with the official shop also selling beans, drip bags, and coffee gear. The best order is a filter or cold-drip coffee first, then beans from the shelf if the cup lands well.
House beans, hand brews and cold drip at the original Da’an café.
Oasis Coffee Roasters' Anhe cafe sits in a small lane off Xinyi Road, near Xinyi Anhe station in east-central Taipei. The room is compact: a plant-edged frontage, folding glass doors, a curved coffee counter taking up much of the floor, and a handful of close tables and bench seats behind it. This is the Oasis address to anchor first because it carries the brand's original city-cafe rhythm.
Oasis Coffee Roasters · Anhe
Oasis is a house roaster with a filter-first reputation. The official shop sorts its coffees into regular, signature, Gesha, Unknown, blend, and drip-bag ranges, and the stronger outside coverage keeps returning to seasonal single origins, microlots, clean roasting, and careful brewing. The best order is a hand brew from the current list, then a bag of beans if the cup lands for you.
Seasonal beans and hand brews at a compact Anhe counter.
Moonshine Coffee Roasters sits in a quiet lane off Dunhua South Road in southern Da'an, away from Taipei's loudest shopping streets but still easy to fold into a central day. The room is more workshop than soft cafe: gray surfaces, metal detail, an open bar, counter seats facing the brew action, and a retail wall that makes it clear the beans are not an afterthought.
Moonshine Coffee Roasters · Da'an
Start with the filter menu if you want Moonshine at its sharpest. The official shop splits its retail coffee into house blends, Terroir filter coffees, Finest Series beans, drip bags, and equipment, while its public posts talk openly about brew systems, competition methods, and the TRIO dripper used in store.
House-roasted filters and beans, with room for a longer visit.
Monga Coffee Roasters sits on Yongfu Street in Wanhua, Taipei's older west-side district around Longshan Temple, about a ten-minute walk from the metro. The room is small and close to the street: a compact counter, coffee bags within reach, a few seats, and a window facing the greenery of the park opposite. It is quiet enough to give one cup your attention, but too tight to treat as an all-afternoon base.
Monga Coffee Roasters · Monga / Wanhua
Monga has roasted its own coffee since 2017. Its official range holds roughly 15 to 20 single origins alongside several blends, led by lighter roasts but extending into medium and deeper profiles. That breadth is the point of the counter: there should be more than one sensible route through the menu, whether you want floral lift, fruit, balance, or a heavier cup. Espresso and milk drinks cover the straightforward order, but hand brew gives the bean list room to speak.
All Day Roasting Company is anchored on Yanshou Street in Minsheng, a leafy Songshan neighborhood northeast of Taipei's central station area and about a twelve-minute walk from Nanjing Sanmin MRT. The room is bigger than many Taipei specialty cafes: concrete, glass, roaster hardware, long tables, and enough daylight for the name to feel literal rather than cute.
All Day Roasting Company · Minsheng Community
All Day's strongest claim is roasting. It is part of Minsheng's coffee map and works as an active roaster, with a brand increasingly focused on equipment, sourcing, brewing papers, cuppings, and competition-level coffee. Order filter or a black coffee if you want to see that side clearly; milk drinks remain the easier everyday route.
Mountain Kids Coffee Roaster's Beimen shop sits on Zhongxiao West Road, just west of Taipei Main Station and beside the old North Gate in the city's historic west side. Order at the counter, then climb to the second floor for the long table and window seats facing the gate. The room is easy to reach before a train, yet specific enough to justify coming early for a better seat.
MKCR began in 2018, selects high-quality green coffee and roasts it itself. Espresso, cappuccino and latte give the menu an easy route in, while seasonal drinks such as floral or tea-led lattes broaden the choice without displacing the coffee. Recent visitors still single out both the cup quality and the warm counter service; the room works for a straightforward milk drink, but the house-roasted list is the stronger reason to choose it over a generic station cafe.
GABEE. sits on a quieter Songshan side street east of central Taipei, close to the Minsheng community grid and north of Nanjing Fuxing's transit links. The room is larger than many of the city's specialist counters, with a proper sit-down rhythm, a visible bar, and enough space for the coffee program to feel playful rather than cramped.
GABEE. · Songshan
Start with espresso or a milk drink if you want the clearest version of GABEE.'s identity. The menu stretches into hand brew and flavored signatures, but the shop's strongest lane is still the bar: latte art, texture, and drinks that treat Taiwanese ingredients as part of the coffee rather than a gimmick added afterward.
Coffee River sits on Songshan Road in Xinyi, east of central Taipei and about ten minutes on foot from Yongchun MRT Exit 5. The room is small and owner-led: a counter, a warm corner seat, house-roasted beans, and the kind of low-pressure rhythm that makes the stop feel closer to visiting a regular's cafe than checking off a famous name.
Coffee River · Xinyi / Yongchun
The clearest order is coffee first: espresso drinks if you want the house style quickly, hand-brewed single origins if you want to slow down, and beans to take away if the bar conversation turns into a home-brewing one. Coffee River is a self-roasting cafe, so the shelf is part of the visit rather than an afterthought.
Coffee Sweet sits down a narrow lane in Zhongshan, just north of Taipei Main Station and close enough to the city's central hotel belt to work as a deliberate morning detour. The room is small, calm, and counter-led, with the visit built around a slower brew rather than a fast queue.
Coffee Sweet · Zhongshan
Order siphon or hand-brewed coffee if you have time. Recent visitor notes point to Panama, Ethiopia, and other single-origin choices, with the owner guiding the brew and the pace. Espresso is not the headline. The best version of the visit is one cup made carefully, then a second look at the board if the room is quiet enough to stay.
No. 3, Alley 20, Lane 33, Section 1, Zhongshan North Road, Zhongshan District, Taipei City 10441, Taiwan Read our full review
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