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Pan y Pepinillos Café in Madrid

Pan y Pepinillos Café

Malasaña, Madrid

A tiny Malasana craft room for European-roaster coffee, cinnamon rolls, short pastry stops, and daily evening hours.

Research-backed review Visited by Filter Notes Checked
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Pan y Pepinillos Café sits on Calle de El Escorial in Malasaña, the central Madrid neighbourhood just north of Gran Vía and a short walk from Tribunal. The room makes its case before the first cup: a front bench, wicker and wood details, shelves of craft pieces, a pastry case, and almost no room to settle in. It is not the place for a spread-out Madrid brunch, a laptop session, or a table-service meal. It is strongest as a short coffee-and-pastry stop where the handmade room, the counter, and the queue are all part of the visit.

Coffee style

The coffee offer is broader than the room suggests. Espresso, batch brew, pour over, cold brew, matcha, hojicha, chai, pistachio latte, and plant-based milk give the counter a serious everyday range, while rotating single-origin coffees from European and Spanish roasters keep the cup from feeling like a backdrop to the decor. Order a flat white or batch brew if you are passing through; choose pour over when you can wait for the bar to slow down.

Food

Pastry is the second reason to come. Cinnamon rolls, carrot cake, banana bread, cookies, croissants, and daily bakery pieces give the case more pull than a token sweet shelf. Treat the food as coffee support rather than a brunch plan: something small with a drink, or something to take away before you fold back into Malasaña.

The room

Space is the real limit. There are no proper tables, waits build at peak times, and the outside bench works better as a quick perch than a settled seat. Pan y Pepinillos is still a compact stop: arrive early, keep the order focused, and do not expect the room to stretch.

What people go for

Espresso, batch brew, and pour over Cold brew, matcha, hojicha, and chai Pistachio latte and seasonal iced drinks Cinnamon rolls, banana bread, and cakes Plant milks and gluten-free options

Why Pan y Pepinillos Café is shortlisted by Filter Notes

Pan y Pepinillos gives Malasaña a tiny no-laptop room where European-roaster coffee, batch brew, pour over, cinnamon rolls, carrot cake, and a front bench all point to the same short visit. The tradeoff is physical: no proper tables, peak-time queues, and a pastry-led setup that rewards a focused stop more than a long brunch, even though the cafe keeps serving drinks into the evening.

At a glance

Pan y Pepinillos Café • Malasaña
Neighbourhood
Malasaña / Tribunal
Address
C. de El Escorial, 2, Centro, 28004 Madrid, Spain
Hours
Daily 8:00-20:00Daily 8:00-15:00
Menu highlights
Espresso, batch brew, and pour over Cold brew, matcha, hojicha, and chai Pistachio latte and seasonal iced drinks Cinnamon rolls, banana bread, and cakes Plant milks and gluten-free options
Vibe
Tiny, calm, no-laptop, and better for a short pastry-and-coffee pause than for a long work session.
Good to know
No reservations Laptops are not allowed Very limited indoor seating Dog friendly No tables or full kitchen No terrace; outside bench only Takeaway and pickup work well
Page status
Checked Updated
Awards & recognition
2026 The World's 100 Best Coffee Shops

Nominated to the 100 World’s Best Coffee Shops in Europe 2026

The cafe's official FAQ lists the 2026 Europe nomination.

Source: Pan y Pepinillos Café ↗

Instagram & Other Photos

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What others are saying

“The cafe's official FAQ lists the 2026 Europe nomination.”
“A bath of peace in the heart of Malasaña.”
“Specialty coffee from selected European roasters.”
“Designed for takeaway, but with cosy places to sit and enjoy a calm pause.”
“This place was by far the most magical and the most professional in every aspect.”
“Real chocolate in the hot chocolate. Real cinnamon in the cinnamon roll.”

Field notes

Recent visitor perspectives that help show how the place works in practice.

Recent visitor perspectives

What recent visits felt like

1 note

“Discreet little coffee shop off a quiet street. There’s a hatch for takeaway outside which was bustling when I arrived. Inside, there’s a small square space with a few seats around the edge - this is a space for a quick stop. The coffee was UNREAL - the smoothest cortado I’ve ever had. And the space is very very cool, quite rustic, very Madrid. Would highly recommend.”

— Anonymous, visited visited this week

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