Ny Østergade 15 is Andersen & Maillard at its most compressed: a small Indre By stop that reads like a pastry counter with coffee, not a room built for lingering. The draw is immediate - laminated dough, house-roasted coffee, and a central address that lets the brand meet the city on its most walkable streets.
That compactness is what makes this location interesting. Nørrebrogade 62 is the roastery cafe and Antwerpengade 10 in Nordhavn is the artisan bakery, but Ny Østergade is the easiest version to reach if you want the brand's idea of Copenhagen in one short visit. It is the stop for a quick cup, a cube croissant, and a reminder that the network works because each address does a slightly different job.
Coffee style
Coffee is central to Andersen & Maillard, even if this address feels pastry-led in practice. The brand still presents itself as a roastery and bakery, and the central room gives you a neat way into that without heading across town. The best order here is the one that keeps you moving: a flat white, filter, or espresso alongside whatever is coming out of the pastry case.
The cup is dependable rather than showy. One recent Google review called the Ethiopia filter coffee smooth and aromatic; another thought the cappuccino sat below the pastry side of the business. That sounds fair for Ny Østergade. It is coffee worth caring about, but it is not the only reason to stop.
What people go for
The pastry counter is the headline. The cube croissants keep coming up, especially pistachio, while Bon Appetit singled out the espresso-brushed version and other visitors fix on the cinnamon pastry. If you want the clearest version of Andersen & Maillard, order the coffee and the laminated pastry together rather than trying to split the visit into separate parts.
The feel
Ny Østergade is small enough that it reads as a stop rather than a destination room. Multiple reviewers describe it as a place to grab baked goods and coffee to go, and that matches the way the address behaves in practice. There is outdoor seating, but the room still feels built around turnover, not settling in.
That fast-moving rhythm suits the location. You can come through on foot, keep the visit short, and move on without losing momentum. The service is quick and efficient, which matters when the queue builds, and it is one reason this address feels like a true city-centre outpost rather than a smaller clone of the roastery cafe.
Why Andersen & Maillard is shortlisted by Filter Notes
Andersen & Maillard is shortlisted because Ny Østergade gives Copenhagen the most convenient version of a brand that understands how to split its identity across the city. The roastery sits in Nørrebro, the bakery holds Nordhavn, and this address is the sharp city-centre edit: coffee, croissants, and a short stop that is worth making if you are already in Indre By or crossing town for the cube pastry.